HB 1102 (2020): requiring food service establishments to establish food allergy awareness procedures.

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@misc{bill-2020-hb1102, title = {HB 1102 (2020): requiring food service establishments to establish food allergy awareness procedures.}, howpublished = {Granite Record}, url = {https://graniterecord.org/bill/2020/hb1102}, note = {Accessed 24 Oct. 2026} }

HB 1102 (2020)

requiring food service establishments to establish food allergy awareness procedures.

  • Status: Died on the table
  • Term: 2019-2020
  • House committee: Commerce and Consumer Affairs
  • Subject: Miscellaneous

The Story

It was introduced on January 8, 2020 and referred to the House Commerce and Consumer Affairs committee. The committee held a public hearing on January 22, 2020. The committee held a work session on January 31, 2020. The committee met in executive session on February 4, 2020 to vote on its recommendation. The minority of the committee recommended that the House kill it. The majority of the committee recommended that the House pass it with changes (amendment 2020-0437h) by a vote of 16–4, and the report was placed on the regular calendar. On March 11, 2020 the House adopted “Special Order to first order of business” on a voice vote, on a motion by Rep. Williams. The committee's amendment (2020-0437h) was adopted on a voice vote on March 11, 2020, changing the text of the bill. On March 11, 2020 the House voted to pass it with changes on a roll call 232–81. On June 16, 2020 the Senate adopted “Introduced 06/16/2020, and Laid on Table” on a voice vote. The bill died on the table under Senate Rule 3-23 at adjournment on September 16, 2020, having been set aside and never taken back up.

Sponsors

Hearings and Sessions

  • January 22, 2020, 11:00 AM: public hearing, House Commerce and Consumer Affairs, LOB 302
  • January 31, 2020, 9:30 AM: subcommittee work session, House Commerce and Consumer Affairs, LOB 302
  • February 4, 2020, 10:00 AM: executive session, House Commerce and Consumer Affairs, LOB 302

Votes

  • March 11, 2020, House: Special Order to first order of business — voice vote, passed
  • March 11, 2020, House: Ought to Pass with Amendment — yeas 232, nays 81, passed
  • June 16, 2020, Senate: Introduced 06/16/2020, and Laid on Table — voice vote, passed

The Docket

  • January 8, 2020: Introduced 01/08/2020 and referred to Commerce and Consumer Affairs
  • January 22, 2020: Public Hearing: 01/22/2020 11:00 am LOB 302
  • January 31, 2020: Subcommittee Work Session: 01/31/2020 09:30 am LOB 302
  • February 4, 2020: Executive Session: 02/04/2020 10:00 am LOB 302
  • February 25, 2020: Minority Committee Report: Inexpedient to Legislate
  • March 11, 2020: Majority Committee Report: Ought to Pass with Amendment #2020-0437h for 03/11/2020 (Vote 16-4; RC)
  • March 11, 2020: Special Order to first order of business (Rep. Williams): MA VV 03/11/2020
  • March 11, 2020: Amendment #2020-0437h : AA VV 03/11/2020
  • March 11, 2020: Ought to Pass with Amendment 2020-0437h: MA RC 232-81 03/11/2020
  • June 16, 2020: Introduced 06/16/2020, and Laid on Table, MA, VV; 06/16/2020
  • September 16, 2020: Inexpedient to Legislate, Senate Rule 3-23, Adjournment 09/16/2020

Laws It Would Change

Related Bills

  • HB 65 (2022): requiring food service establishments to establish food allergy awareness procedures.

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