HB 564 (2005): permitting the limited use of alcohol in high school culinary arts programs.
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- “HB 564 (2005): permitting the limited use of alcohol in high school culinary arts programs.” Granite Record, https://graniterecord.org/bill/2005/hb564. Accessed 24 Oct. 2026.
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- Granite Record. (n.d.). HB 564 (2005): permitting the limited use of alcohol in high school culinary arts programs. Retrieved 24 Oct. 2026, from https://graniterecord.org/bill/2005/hb564
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- Granite Record. “HB 564 (2005): permitting the limited use of alcohol in high school culinary arts programs.” Accessed 24 Oct. 2026. https://graniterecord.org/bill/2005/hb564.
- BibTeX
@misc{bill-2005-hb564, title = {HB 564 (2005): permitting the limited use of alcohol in high school culinary arts programs.}, howpublished = {Granite Record}, url = {https://graniterecord.org/bill/2005/hb564}, note = {Accessed 24 Oct. 2026} }
HB 564 (2005)
permitting the limited use of alcohol in high school culinary arts programs.
- Status: Killed
- Term: 2005-2006
- House committee: Education
- Subject: Education - General
The Story
It was introduced on January 26, 2005 and referred to the House Education committee. The committee held a public hearing on March 14, 2005. The committee voted 12–5 to recommend that the House kill it. On March 30, 2005 the House voted to kill it on a division vote 204–135.
Sponsors
- Rep. Jane Clemons (D - Hills 24) (prime sponsor)
Hearings and Sessions
- March 14, 2005, 2:00 PM: hearing, House Education, RM207,LOB
Votes
- March 30, 2005, House: Inexpedient to Legislate — yeas 204, nays 135, passed
The Docket
- January 26, 2005: Introduced and ref to Education
- March 14, 2005: Hearing Mar 14 2:00 RM207,LOB
- March 24, 2005: Comm Report ITL for Mar 30 (vote 12-5;Reg)
- March 30, 2005: ITL MA DIV(204-135)